Highlands and Islands Enterprise
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Case study

Benbecula Distillery

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A taste of Benbecula: A new single malt whisky distillery

Leugh sa Ghàidhlig

The dream of creating a whisky distillery in the heart of the Outer Hebrides became a reality in 2024 when the first spirit flowed from handmade stills at Benbecula Distillery. Founded by local businessman and crofter Angus MacMillan, the distillery blends traditional island ingredients, whisky-making expertise and a strong connection to place.

Located at Gramsdale in the north of Benbecula, the distillery has transformed a former salmon processing plant into a distinctive visitor destination. Its striking lighthouse-style extension houses a handmade copper pot still and offers panoramic views across the Uists.

Local ingredients are central to the production process, with bere barley grown on local crofts alongside peat, heather and seaweed helping to create a spirit inspired by the landscape and heritage of the Outer Hebrides. Working with Master Distiller Brendan McCarron, Angus has created a business that celebrates island culture while helping to put Benbecula on Scotland's whisky map.

Benbecula Distillery 18.jpg

Green Credentials

Sustainability has been at the heart of the project from the outset.

The distillery incorporates innovative low-carbon technologies and renewable energy systems designed to reduce emissions and support Scotland's net zero ambitions.

Angus MacMillan said:

"Having a low carbon footprint is key to this distillery. We've designed a spirit production process powered by renewable energy sources. This lowers our carbon output and helps ensure we are at the forefront of the whisky industry's move away from fossil fuels."

We supported the development of the project, recognising its potential to create jobs, strengthen the local economy and demonstrate how innovation can support sustainable growth in rural and island communities.

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Creating local jobs and attracting people to return to the islands 

A key ambition of the distillery has been to create high-quality employment opportunities and help more people build careers in the Outer Hebrides.

One of those returning home is Distillery Manager Mary Margaret Connarty, who grew up in Benbecula before building a successful career in Scotland's whisky industry. After gaining a PhD in chemistry and spending almost 20 years at North British Distillery, she returned to her home island to help shape the future of the new business.

Mary Margaret said:

"I've always wanted to return and my husband, who is from the mainland, absolutely loves the island too. It's fantastic that the distillery is creating new opportunities. There is already a great team here and I'm enjoying working with them as we continue to build this exciting new business.

"We're delighted that our children will be able to enjoy a Benbecula childhood and a Gaelic education, like I did."

Her story reflects the wider impact the distillery is having on the local community. By creating skilled jobs and attracting experienced professionals back to the islands, the business is helping retain talent, support families and contribute to the long-term sustainability of island communities. Angus MacMillan's vision extends beyond whisky production, creating opportunities for future generations while showcasing the potential for people to live and work successfully in the Outer Hebrides.

I’ve always wanted to return and my husband who is from the mainland, absolutely loves the island too. It’s fantastic that the distillery is creating new opportunities.

Mary Margaret Connarty, Manager, Benbecula Distillery

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