Forres firm to boost turnover, cut carbon and create jobs
Investment by Forres-based Maclean’s Highland Bakery will create up to five new jobs
Make your life easier with a MyHIE account. It’ll save you time, help you find and organise content based on your needs and interests.
A £280,000 project is under way on the west coast island of Islay to upgrade the island’s only brewery.
Islay Ales Co Ltd has secured up to £54,000 investment from Highlands and Islands Enterprise (HIE) towards the project, which will create the equivalent of 2.5 full time jobs and help retain an existing post.
Founded in 2004, the brewery is a wholly owned subsidiary of The Islay Boys Ltd. It has outgrown its current premises in Islay House Square; a listed building previously used as a carriage house, where they use small, old fashioned brewing equipment.
Larger, more modern and efficient premises and equipment are needed to enable the company to grow and continue to meet increasing demand. Islay Ales has acquired land near the island’s airport and secured planning consent for a bespoke brewery and small visitor centre.
The HIE funding will contribute towards the costs of equipment for the new premises. The equipment uses technology to be more efficient in energy use, while brewing world-class beers.
Morag Goodfellow, HIE’s area manager for Argyll and the Islands, said:
“The food and drink sector is a key part of our rural economy across much of Argyll and the Islands, where it supports vital employment and helps strengthen community resilience. The steady growth in the Islay Brewery shows continuing demand for a quality product, and one that also adds to the visitor experience on the island. This latest expansion project by Islay Ales will build on the progress made so far and help realise the potential for further growth.
“I’m very pleased we have been able to provide support and look forward to continuing to work with the company as it develops the new facility.”
In addition to developing Islay Ales Ltd, the brewery owners are also directors of Laggan Bay Distillers Ltd, a company developing a new distillery at the same location.
Mackay Smith and Donald MacKenzie, co-owners of Islay Ales Co Ltd, said:
“Here at Islay Ales Ltd we are delighted with the support we’ve had from HIE. The grant helps bring this project and our boyhood dreams to fruition. A new brewery will enable Islay Ales to grow significantly, which is great news for our island community.”
Investment by Forres-based Maclean’s Highland Bakery will create up to five new jobs
Liam Orr is to focus on expanding the agency’s portfolio of business clients.
Fetcha Chocolates Limited is investing in new equipment to quadruple its capacity, increase turnover and create employment.
The project by Oban based Tritonia Scientific Limited will support four jobs and is forecast to increase the company’s turnover by more than £1m within three years.
The project is forecast to generate more than £340,000 turnover in the next three years and create three jobs within five years.
Highlands and Islands Enterprise (HIE) will return to Norway to host the Scottish Pavilion at Aqua Nor 2025.
Underwater ecological survey company Ocean Ecology is developing the state-of-the-art lab in its existing facilities at the European Marine Science Park (EMSP) near Oban.
Food and Drink TechHUB will provide financial and advice support to help businesses, including social and community enterprises, with commercial growth and net zero transition activities.
People interested in developing and applying their ideas on the use of technology to start or grow a business can attend in person or online.
The HIE funding will help meet the costs of plant and equipment and help lever in significant private sector investment to the project.
The Highlands & Islands Food & Drink Awards 2024, supported by Highlands and Islands Enterprise have announced this year’s finalists.
The new product has been developed by Dunoon-based former construction industry director Allister Wood