Celtic Crustacean Collaboration

This new project focuses on the commercial viability of the product through developing industrial scale methods of extracting and converting the polymer from the shells and other food waste sources of chitin.

It will further test the product against industry regulatory standards and end-user requirements and investigate other potential sources of the polymer.

Funding has been made possible through our role as a delivery partner in the EU INTERREG VA funded Co-Innovate programme. This €14.7 m programme – including €2.2m from HIE - supports innovation and cross-border R&D projects in parts of Scotland, Northern Ireland and the Republic of Ireland.k

Gillian Galloway head of innovation, said:

“Plastic packaging is recognised as being at the root of a major waste pollution problem, particularly in the sea and around the coast. This highly innovative project has the potential to help address this issue through reducing the use of plastic. It will also help cut carbon emissions from the burning of unrecycled plastic waste. It is exciting to see this level of innovation being developed in Argyll and in such a collaborative fashion.”

Dr Tracy White, head of science at CuanTec, said:

“We’re dedicated to developing solutions to the issue that single-use plastic is creating. I graduated from SAMS and I know, first-hand, the calibre of facilities and resources it offers to bio-tech businesses like ours. We’re confident we’re in the right place to make a significant contribution to this global challenge.”