Gro for Good
Find out more about aquaponics and how Gro for Good benefited from HIE innovation support in developing its local, nutritional food production.
In 2002, the original founders of Moray Waste Busters were operating a composting business, making use of green waste from local restaurants and cafes.
Based at Moray Council’s Household Waste and Recycling Centre, they noticed that high quality items were being thrown away into landfill. Initially they asked for these products as donations to support the composting initiative, but it became apparent that their rescue, sale and re-use was the way forward.
This year Moray Waste Busters forecasts it will divert around 150,000 items, or around 180-200 tonnes of material, away from landfill. The social enterprise employs 12 people, and is run by a local board drawn from it 50+ community membership.
We're helping the people of Moray transition into a circular community, and reuse is a win-win solution. We can all avoid creating unnecessary waste, get great value items, create a community resource, and play our part in the climate change strategy.
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