Research into abbatoir and meat processing - recent reportsDate: 01 December 2008 The attached four reports here - in Acrobat pdf format - give details of research commissioned by the HIE network on the subject of the provision of abattoir and meat processing facilities. The target areas for such an initiative, which could be one or more fixed plants or indeed mobile plant, are in Skye and Wester Ross; Lochaber and Argyll and the Islands - where current provision is non-existent. The reports build on the market opportunities that exist in terms of making local food more accessible to all but highlight the fact that slaughtering and processing facilities will require significant commitment from producers, particularly in guaranteeing throughput, in order to achieve commercial viability. Related documents Download time approx. 2m 0s at 28 Kbps Download time approx. 1m 0s at 56 Kbps Download time approx. 0m 27s at 128 Kbps Download time approx. 0m 6s at 512 Kbps Download time approx. 1m 22s at 28 Kbps Download time approx. 1m 41s at 56 Kbps Download time approx. 0m 18s at 128 Kbps Download time approx. 0m 4s at 512 Kbps Download time approx. 1m 15s at 28 Kbps Download time approx. 1m 37s at 56 Kbps Download time approx. 0m 16s at 128 Kbps Download time approx. 0m 4s at 512 Kbps Download time approx. 1m 24s at 28 Kbps Download time approx. 1m 42s at 56 Kbps Download time approx. 0m 19s at 128 Kbps Download time approx. 0m 5s at 512 Kbps This is a printable version of www.hie.co.uk/meat-processing-research.html to view this page please visit the site and click meat processing - research reports on the menu. |