Harris Distillery brings vital economic boost to the Western Isles
From world-class beef and lamb to fresh fish and shellfish, traditional shortbread, Scottish oatcakes and malt whisky, the Highlands and Islands of Scotland has it all.
The food and drink sector in the Highlands and Islands contributes £1 billion to the economy. Our region is renowned for producing high quality food and drink products. Businesses range from large global enterprises through to specialist niche producers, supporting some 32,000 jobs, often in more remote areas.
Not only is the food and drink industry a significant economic driver with great potential for further development, but the quality of our food and drink products play a key role in defining the Highlands and Islands of Scotland to the rest of the world.
The first mussel spat reared at the Scottish Shellfish Hatchery Stepping Stone project in Shetland was transferred to on-growing sites at sea in November.
Businesses in the Highlands & Islands are celebrating after being crowned winners at the prestigious Highlands & Islands Food & Drink Awards 2017.
More than 30 food and drink companies from the Highlands and Islands took part at Showcase Scotland in Gleneagles earlier this month.
Companies in aquaculture and related services are being invited to take part in a study to determine the future skills needs of the sector as it grows.
Food and drink companies from the Highlands and Islands are in Gleneagles this week showcasing their products to UK and international buyers at Showcasing Scotland 2017.