Events details
| Business and careers, Training and learning : Elementary Food Hygiene (Certificated by Royal Environmental Health Institute of Scotland) | |
| Open.. from 06/05/2008 to 06/05/2008 | |
| Starts: | 9.15am to 4.45pm |
| Description: | This is a six-hour course giving a qualification to food handlers which is nationally recognised by all sectors of the food industry. It will provide food handlers with a basic understanding of food hygiene. The certificate provides employees with the working knowledge required to ensure hygiene regulations are followed correctly. The course covers: Bacteria and how it affects food; Food pests and their control; Cleaning practices; Hygiene and habits of food handlers; Hygiene in the preparation, cooking and storage of food and Current food legislation. This Course Costs £60 per person. |
| Contact: | Admissions (event) |
| Phone: | 01847 889 250 (event) |
| Email: | info@northhighland.ac.uk (event) |
| Web: | http://www.northhighland.ac.uk (event) |
| Venue: Assynt Learning Centre | |
| Address: | Culag Harbour Lochinver Sutherland |
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