This event aims to support new and established food and drink businesses, primary producers, consultants or those involved in production and management within the food and drink sector to explore the emerging market of 'free from' foods.
When: 29 October 2014, 10:00 to 15:30
Where: Strathpeffer Pavilion
With dietary requirements changing, customers are increasingly interested in filling their baskets with alternative versions of their favourite foods. This Interface event will show you how to capitalise on this ‘free from’ emerging food market.
With leading experts from both industry and Scotland’s academia, this event will offer you all the information you need to innovate, develop and explore, whether you’re entirely new to the market or looking to export abroad.
Focussing on the 'free from' market we will guide you through best practise product development with presentations on the various implications such as shelf life and quality consistency.
Join us on the day when we will have speakers from FHIS, Scottish Development International (SDI), Abertay University and the Rowett Institute of Nutrition & Health, with more to be confirmed.
Whether you are a new or more established business, primary producer, consultant or in food and drink production and management, this event is for you.
Please register online on the Interface website