Location: Carinish Village Hall, Isle of North Uist
• Are you looking for inspiration and support for your menus and catering development?
• Do you want to use more local ingredients and showcase the islands natural larder?
• Would you like support on marketing to highlight provenance and deliver uplift for your business?
This FREE workshop has been specifically developed for a range of businesses, whether you are a B&B, café, manage self-catering establishments or a tourism destination, we invite you to join us to develop the local food and drink offering on the island. If you are a local food or drink producer, we would love you to join this workshop to grow your potential sales contacts, with a captive audience ready to hear about your amazing locally made products.
Marketing advice will be provided by Kerry Allison, ex head of brand and marketing at Brewdog. Catering support will be on hand from Chef John Watret who started his career working for local establishments in the Scottish borders, and has since moved on to Formula One teams around the world, to fine dining restaurants including Michelin-starred restaurant the Three Chimneys on Skye.
09:30 Registration and refreshments
10:00 Producer and supply chain workshop
12:00 Networking Lunch
13:00 Inspire and develop using local ingredients
14:15 Marketing our provenance
15:45 Feedback and close of workshop
For more info contact 01224 711 044 or email email@example.com