Featuring top international speakers with experience of building food destinations, question and answer sessions, the opportunity to network and taste some of Scotland’s wonderful food and drink, this event aims to accelerate the move towards a critical mass needed to build Scotland as a food destination.
Building on what has been achieved during the Year of Food and Drink in 2014, delegates will be inspired to further cement Scotland's position as a Land of Food and Drink.
With two evening events, a day-long conference and a networking breakfast, plus the chance to take a number of trips to meet food producers who are already marketing themselves as a destination, Taste for Tourism is a unique opportunity for both food and hospitality businesses to develop a new angle as a food tourism destination.
The summit will deal with building a food destination on the level of individual businesses, regional strategy and the wider Scottish brand.
Programme of international and home grown speakers:
Led by the Food From Argyll team and AITC, breakout sessions will include practical discussions around how to build itineraries for visitors:
Delegates will go home with practical ideas to help them build the sector as well as inspiration and new contacts.
Accommodation can be arranged from a variety of recommended establishments. Oban is just over 2 hours drive from the central belt and can be reached by car, train, ferry, bus and air. Full information will be provided to all delegates.
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