The Glenuig Inn has re-opened this month following the completion of the first phase of a major refurbishment aimed at attracting tourists seeking year round adventure.

The renovation of the Inn on the Sound of Arisaig has created new accommodation within the 17th century Inn as well as revamped bar and dining facilities.

It has been designed to make the most of sustainable energy sources. Modern materials and systems have been blended with traditional design to deliver a highly energy efficient building incorporating, under floor heating, a wood burning stove, heat stores, heat exchangers and software enabled LED lighting.

"When I bought the Glenuig Inn almost two years ago I could see the potential it offered to those looking for a well located base for outdoor activities. The renovation means we now have good quality, modern bar and dining facilities to add to our flexible family and group-oriented accommodation. This blend of facilities, and location sets us apart on the West Coast of Scotland," said owner Steve Macfarlane.

Glenuig is a small community of just over 30 people located on the Moidart Peninsula, 35 miles from Fort William.

Mr Macfarlane hopes the work carried out at the Inn will be eligible for recognition through the Green Tourism Business Scheme the UK's sustainable tourism certification scheme. Businesses opting to join are assessed by a qualifying grading advisor against a rigorous set of criteria covering a range of areas including energy and water efficiency, waste management and biodiversity.

Highlands and Islands Enterprise (HIE) provided financial and advisory support towards Mr Macfarlane's project.

"The revamp of the Glenuig Inn is an excellent example of a business, based in a fragile area, putting measures in place to maximize its potential and offer a facility attractive to the activity tourism market. While looking at ways to attract various clients all year round it has also created a facility that is environmentally sustainable, and emphasises its green credentials," said HIE's Head of Operations, David Oxley.