Time is running out for Institute of Hospitality members to book their table at the organisation's annual Scottish luncheon being staged at The Gleneagles Hotel on July 22.

The event is an opportunity for all Institute of Hospitality members to join the President, Peter Lederer and Chief Executive, Phillipe Rossiter to network, socialise and hear the latest news and views from the Institute of Hospitality.

At 12 noon, the annual luncheon commences with a champagne reception in the hotel's Glendevon Room with lunch following at 12.30.

To make a reservation please email Rob Moore at ihedinburgh@hotmail.co.uk, or telephone him on 07771 778 187. Full prepayment must be made by Monday 7 July.

The cost is £40 inclusive of champagne reception, three course lunch menu created especially for the day and ½ bottle of wine.

Related links: Institute of Hospitality  |  The Gleneagles Hotel