Work is set to get underway on a Shetland Enterprise-funded project to build two seafood processing units next to the fish quay at Blacksness in Scalloway.

The design of the £320,000 units will conform to the latest specifications for food production and each will house a production area with floor drains and sanitary finishes, as well as an office, a storeroom, toilets and a changing area. The exterior of the units has been specially designed to complement the nearby historic Scalloway Castle, and at 1,500sq.ft each they can both accommodate up to 10 staff.

There is currently a shortage of processing units that meet food hygiene regulations in the area and the Local Enterprise Company has already received several notes of interest from local processors, despite the current difficulties facing the industry.  Ann Black, deputy chief executive from Shetland Enterprise said:

"Shetland is the principal whitefish catching area in the Highlands and Islands and with the prospect of a reduction in landings, we are keen to safeguard existing employment for our fishing industry.  We hope that with the onset of days at sea restrictions, vessels will be more likely to land at ports close to the fishing grounds. We aim to help Shetland attract its fair share of these landings.

"An increase in modern processing facilities, together with the introduction of the electronic auction in Lerwick, should also help attract landings to Shetland.  The Enterprise network is working with partners towards the development of strategic activities to contribute to a competitive and sustainable fishing industry.  This includes diversification within the industry and we hope that the provision of small, flexible processing units will encourage our local fishermen to explore alternative species of fish and shellfish."

Irvine Contractors has been awarded the contract to build the two units and construction is expected to start at the end of the month.